Document Details

Document Type : Project 
Document Title :
Evaluation and improvement of food to some leaves of trees as a poultry feed
التقييم والتحسين الغذائي لبعض اوراق الا شجار كمادة علف للدواجن
 
Document Language : Arabic 
Abstract : This research aims to study the effect of boiling or add Albbugen or a mixture of spices and seasonings to the leaves of mangrove on the performance accommodated in the production of eggs fed on diets containing different levels from the leaves of the mangrove was used 450 Bdaria strain Lohmann age of eight weeks were selected randomly and divided among 15 treatment trial included the 3 levels from the leaves of mangrove (zero & 5 & 10%) where both enter the 5 & 10% of the mangrove leaves without or after boiling for 30 minutes in the experimental diets. Thus, there were 5 basic diets and fed each diet in the presence or absence of 0.5 Kg of feed Albeogan or mixture (1:1:1:1) of the additions of a mixture of spices cardamom, cumin, red pepper and black pepper at 2 g / kg feed. Study was carried out in the period 8-20 weeks of age and chicks were distributed randomly on the food transactions per transaction distributor 30 chick on 3 replicates each bis 10 chicks and then continued to study after that to the stage of sexual maturity and egg production in the period of 21-28 weeks of age. On the whole it is clear from the study can be used non-mangrove leaf powder boiled in chicken feed, accommodated in the whiteness of the period 8-20 weeks of age until the 10% level without adverse effects on performance and mortality rates, however, it can be used 10% of the mangrove leaves boiled added Albeogan to 5.1% from the leaves of mangrove boiled to get on the efficiency of food similar to a Alkntrul. It also found that the use of 5 & 10% powder, the trees leaf mangrove crude and laboratories boil and added them to a mixture of spices and Albeogan led to improvement in the coefficient of conversion of food to eggs (g / food g / egg) and also did not affect the rates of mortality or on the weight of the ovary and oviduct, spleen, kidney and liver . The also add spice to the mangrove leaves to a substantial increase in the weight of the eggs. Levels as well as the introduction of mangrove leaves to feed Badari or to reduce the feed consumed in the stage of egg production while retaining the eggs well. Not affected by egg mass and egg production as a result of the ongoing nutrition accommodated in what followed in the production of different levels from the leaves of mangrove plants and added to boiling Albeogan Mahleut as well as spices. 
Publishing Year : 1423 AH
2003 AD 
Sponsor Name : kau 
Sponsorship Year : 1423 AH
2003 AD 
Added Date : Wednesday, April 30, 2008 

Researchers

Researcher Name (Arabic)Researcher Name (English)Researcher TypeDr GradeEmail
محمد عبدالعزيز الحارثيalharthy, mohammed abdulazizInvestigatorDoctorate 

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